These bags were created specifically for foods like fruits, vegetables, potatoes, and onions that need to breathe while being packed.
FIBC bags with ventilation have several uses in a variety of industries, mostly for products that need to stay dry and breathe. A real-world example is fresh produce, which has moisture when it is first harvested. Fruits and vegetables won’t make it through the transit if this moisture is permitted to remain in sealed packing. As a result, products like these are packed, stored, and transported using ventilated FIBCs.
A vented huge bag that prevents mould or sprouting is an excellent way to store perishable agricultural products like onions and potatoes. For products that frequently go to waste owing to moisture buildup, breathable bulk bags provide ideal bulk packaging and transportation alternatives.